Grand Mercure Da Nang is proud to announce a new addition to our food and beverage scene for your culinary pleasure.
The Veranda Grill restaurant
Set in a “jardin d’hiver” atmosphere, the first restaurant in Da Nang to introduce the “meatball” concept. The Veranda Grill only serves honest, hearty and delicious dishes. We let the freshness and quality of the meat and seafood offerings speak for themselves with simple cooking techniques, seasonings and preparations.
The Veranda Grill take a step back in the days of traditional diners where it is all about a fun-filled dining experience. The menu includes classic grilled selections of standard to premium cuts from high grade meats all cooked to your liking on our specially custom made charcoal grill. Served on ice or chargrilled are our seafood platters perfect to share with family and friends.
Take pleasure in the simplicity of fresh products while enjoying one of our fine wines from our well balanced wine list at low prices.
Every day (except Friday), from 18:00 – 22:30.