Grand Mercure Da Nang is proud to announce a new addition to our food and beverage scene for your culinary pleasure.
The Veranda Grill restaurant
Set in a “jardin d’hiver” atmosphere, the first restaurant in Da Nang to introduce the “meatball” concept. The Veranda Grill only serves honest, hearty and delicious dishes. We let the freshness and quality of the meat and seafood offerings speak for themselves with simple cooking techniques, seasonings and preparations.
The Veranda Grill take a step back in the days of traditional diners where it is all about a fun-filled dining experience. The menu includes classic grilled selections of standard to premium cuts from high grade meats all cooked to your liking on our specially custom made charcoal grill. Served on ice or chargrilled are our seafood platters perfect to share with family and friends.
Take pleasure in the simplicity of fresh products while enjoying one of our fine wines from our well balanced wine list at low prices.
Every day (except Friday), from 18:00 – 22:30.
Cooking Class - The Art of Vietnamese cuisine Once you try Vietnamese cuisine, you’ll never forget the experience. From savory noodle soups to tangy sauces and fresh herbs-...Read more
This April & May, The Veranda Grill will have a special offer for you to enjoy "Sharing moment" with a mouth watering assorted meal with Australian imported meat and fresh...Read more
The Veranda Grill would like to introduce our new set menu from 1 October to 31 December 2018. With carefully selected ingredients and experienced chef, we offer you one of the...Read more