With a delicate combination of characteristic dishes from the Northern, Central, and Southern regions of Vietnam, guests will experience a diverse range of ingredients and cooking styles, from grilled chicken, beef, and pork skewers to crispy spring rolls, fried shrimp with flat rice, grilled beef wrapped in betel leaves, pomelo salad and mango salad, and Hoi An layer cake. All are wrapped up in a flavorful culinary journey that honors the cultural beauty of Vietnamese cuisine in each region.
VND 288,000 net/person (served minimum for 2 persons)
Add VND 160.000 net/ person to to enjoy three more course:
Main course: Stir-fried chicken with lemongrass and chili or Caramel pork
Soup: Seasonal soup
Side dish: Steamed rice
Apply from 29.04.2023
Accor Plus members enjoy 15% OFF
Daily (except Friday), from 11:30 am – 10:00 pm
Friday: From 11:30 am – 5:00 pm
G – Floor, Veranda Vietnamese restaurant
Book now: +84 (0) 915 936 109 | email@example.com
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