The My Khe Beach area offers a varied dining scene, from beach bars directly on the sand and seafood restaurants to craft breweries and hotel dining venues. Visitors can enjoy a meal after swimming, take in the coastal scenery in the afternoon or choose a more private setting for family dining and social gatherings.
The following list features 10 restaurants near My Khe Beach, together with indicative prices, opening hours and notable dishes to help travellers plan their dining experience.
Restaurants Near My Khe Beach at a Glance:
| Restaurant | Address | Indicative Price | Opening Hours | Location From My Khe Beach | Highlights |
| Esco Beach Bar Restaurant | Lot 12 Vo Nguyen Giap, An Hai, Da Nang | From VND 150,000 per person | 08:00–00:00 | Directly on the beach | Beach bar, seafood, tapas and cocktails |
| East West Brewing Co. | 1A Vo Nguyen Giap, An Hai, Da Nang | From VND 150,000 per person | 08:00–01:00 | Approximately 50 m | Craft beer, barbecue, pizza and burgers |
| Mỹ Hạnh Seafood | 03–05 Vo Nguyen Giap, An Hai, Da Nang | From VND 300,000 per person | Approximately 09:00–23:00 | Approximately 100 m | Live seafood and a sea-facing dining area |
| Muối Biển Seafood | 51 Vo Nguyen Giap, Da Nang | From VND 300,000 per person | 10:00–22:00 | Approximately 200 m | Fresh seafood, hot pots and dishes prepared to order |
| Bé Mặn Seafood | Lot 8 Vo Nguyen Giap, Son Tra, Da Nang | From VND 250,000 per person | Approximately 09:30–00:00 | Approximately 500 m | Live seafood tanks and a spacious setting |
| Azure Beach Lounge | 101 Vo Nguyen Giap, Ngu Hanh Son, Da Nang | From VND 250,000 per person | 11:00–22:00 | On Bac My An Beach, immediately south of My Khe | Outdoor lounge, light dishes and cocktails |
| Epice Restaurant | 101 Vo Nguyen Giap, Ngu Hanh Son, Da Nang | From VND 500,000 per person | 06:30–22:00 | Inside a beachfront resort on Bac My An Beach | International buffet, Vietnamese and European dishes, and seafood |
| La Rive Gauche – Grand Mercure Danang | Lot A1, Green Island Villas, Hoa Cuong, Da Nang | From VND 400,000 per person | 06:00–22:00 | Approximately 10 minutes by car | Buffets, international dishes and a Friday seafood barbecue |
| The Golden Dragon – Grand Mercure Danang | Level 2, Grand Mercure Danang, Lot A1, Green Island Villas, Hoa Cuong, Da Nang | From VND 400,000 per person | Tuesday–Sunday: 11:30–14:00 and 17:30–21:30 | Approximately 10 minutes by car | Dim sum, Peking duck and Cantonese dishes |
| Veranda Vietnamese – Grand Mercure Danang | Lot A1, Green Island Villas, Hoa Cuong, Da Nang | From VND 350,000 per person | 11:30–22:00; Fridays until 17:00 | Approximately 10 minutes by car | Regional Vietnamese cuisine and seasonal menus |
Note: Distances are estimated based on each restaurant’s relative location to the My Khe Beach area and may vary depending on the starting point along the beach. Prices, service hours and buffet programmes may also change. Contact the restaurant directly before visiting to confirm the latest information.
Esco Beach Bar Restaurant is one of the closest venues to the beach on this list. Its outdoor tables sit beside the sand and offer direct sea views, creating a relaxed setting for an afternoon visit or an evening gathering.
The menu includes seafood, tapas, sharing dishes and cocktails. Its beach-bar atmosphere suits couples and groups of friends who want to combine dining with time by the sea.
The outdoor area may become busy on weekends. Guests who prefer a table near the sand or with an unobstructed view should book ahead and ask about alternative seating in case the weather changes.
East West Brewing Co. is a short walk from the shoreline. It suits diners who want to pair craft beer with dishes such as pizza, burgers, barbecue and grilled food.
The venue includes indoor and outdoor seating, making it suitable for groups of friends and evening gatherings. It remains open later than many restaurants in the area, which is convenient for guests who wish to continue with drinks after dinner.
Guests who do not drink alcohol should check the menu in advance for soft drinks and other non-alcoholic options.

Mỹ Hạnh Seafood is located on Vo Nguyen Giap Street, a short walk from the beach. The restaurant has live seafood tanks and several dining areas that accommodate groups of different sizes.
The menu includes crab, blue swimmer crab, lobster, fish and seasonal shellfish. Depending on the ingredient, diners can request preparation methods such as steaming, grilling, cooking with tamarind sauce or serving in a hot pot.
For seafood priced by weight, confirm the daily price, weight and preparation fee before ordering. Published opening hours are not entirely consistent across different channels, so contact the restaurant when planning an early-morning meal.
Muối Biển Seafood is located close to the coastal road and is convenient for families and larger groups. The restaurant offers a broad selection of live seafood, allowing diners to choose ingredients and preparation methods according to their preferences.
Alongside steamed, grilled and sauce-based dishes, the restaurant serves seafood hot pots designed for sharing. Its large capacity also makes it suitable for celebrations and tour groups.
Large parties should provide the number of guests, seating requirements and parking needs when booking. Seafood prices may vary according to season, size and daily supply.

Bé Mặn Seafood follows a live seafood restaurant concept. Diners can view and select ingredients from the tanks before requesting their preferred preparation method.
The menu includes prawns, crab, blue swimmer crab, fish, shellfish and various seasonal seafood options. Its spacious setting suits families and groups wishing to order several dishes for sharing.
The restaurant often attracts a large number of diners in the evening. Arrive early or reserve a table when visiting at weekends, and confirm the price, weight and preparation fee for each seafood selection.
Azure Beach Lounge is located within Pullman Danang Beach Resort on Bac My An Beach. Although it is not directly within the central My Khe Beach area, it remains part of Da Nang’s eastern coastline and is easily accessible from My Khe.
The outdoor beachfront setting suits lunch, afternoon drinks and a light dinner. The menu includes pizza, burgers, seafood, sharing dishes and cocktails.
Outdoor tables are directly affected by weather conditions. During the rainy season or on particularly windy days, ask about covered seating and alternative table arrangements when booking.

Epice Restaurant is located within the same resort as Azure Beach Lounge but offers a different setting and style of service. Dining takes place mainly indoors, with an outdoor area overlooking the swimming pool, lawns and beachfront grounds.
The menu includes Vietnamese dishes, European cuisine, seafood and international selections. Its varied range suits families and groups with different dining preferences.
Buffet schedules and prices may vary between programmes. Guests who prefer a buffet rather than the à la carte menu should confirm the service schedule and programme details before visiting.
La Rive Gauche is the all-day dining restaurant at Grand Mercure Danang. It includes an air-conditioned indoor dining room and an outdoor area beside the swimming pool, with views towards Tran Thi Ly Bridge.
In the morning, the restaurant serves a buffet featuring Vietnamese and international dishes. À la carte dining is available for lunch and dinner. Friday evenings regularly feature a seafood barbecue programme, with themes adjusted during different periods.
The restaurant suits families, business travellers and groups of friends seeking a hotel dining setting. When reserving a table, confirm the buffet programme currently available and mention any preference for outdoor seating.

The Golden Dragon serves Cantonese cuisine on the second floor of Grand Mercure Danang. Its main dining room, group seating areas and private rooms accommodate family meals, business meetings and small group celebrations.
The menu focuses on dim sum, Peking duck, roasted dishes and Cantonese-style seafood. Alongside the à la carte menu, the restaurant offers All-You-Can-Eat Dim Sum on weekdays and a Chinese buffet with dim sum at weekends. Diners should confirm the current schedule and prices before booking.
Larger groups can discuss a shared menu featuring dim sum, roasted dishes, vegetables, seafood and main courses. Guests requiring a private room should reserve in advance and provide the number of diners so the restaurant can prepare the space.

Veranda Vietnamese presents dishes from northern, central and southern Vietnam. Its menu focuses on local ingredients, seafood and familiar flavours from Vietnamese cuisine.
Decorative details inspired by Vietnamese culture create a suitable setting for family meals, business dining and occasions when introducing Vietnamese food to international friends.
Guests dining on Fridays should note that service ends at 17:00. Groups can discuss shared menus, seasonal dishes, reduced spice levels and food allergy requirements before visiting.

Beachfront restaurants and venues with outdoor seating are often busiest in the afternoon, at weekends and during peak travel seasons. When reserving a table, specify any requirements for sea views, covered seating, high chairs and parking.
At seafood restaurants, confirm the price per kilogram, ingredient weight and preparation fee before ordering. Average spending per person should be treated only as a guide because the total cost depends largely on the seafood selected and how it is prepared.
Families travelling with young children and guests with food allergies should provide advance notice regarding shellfish, peanuts, dipping-sauce ingredients and spice levels. Families visiting beach bars should also consider their arrival time, as these venues may become busier and livelier in the evening.
During the rainy season, ask whether indoor seating or a table relocation option is available. Buffet programmes, service hours and seasonal menus should also be confirmed before the planned dining date.
After spending time at My Khe Beach, visitors can travel approximately 10 minutes to Grand Mercure Danang on Green Island. Its riverside location offers a quieter setting while maintaining convenient access to the beach, Dragon Bridge and the city centre.
The hotel’s three main restaurants cater to different dining preferences. La Rive Gauche serves buffets and international dishes, The Golden Dragon focuses on dim sum and Cantonese cuisine, while Veranda Vietnamese presents regional Vietnamese dishes and seasonal ingredients.
Explore the restaurants, river-view accommodation and facilities at Grand Mercure Danang to combine a visit to My Khe Beach with dining and an overnight stay in Da Nang.







Lot A1, Green Island, Hoa Cuong Ward, Danang
Vietnam
Tel: (+84) 2363797777
Fax:(+84) 2363797797
Email:
h7821@accor.com
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