Grand Mercure Danang - Upscale hotels & resorts

For the first time captivating connoisseurs of Chinese cuisine in Da Nang in 2012, Golden Dragon has tirelessly refined and innovated over 12 years to deliver authentic Cantonese culinary experiences, gradually emerging as the leading Chinese restaurant brand among discerning epicureans in this picturesque coastal city.
In the year of Dragon 2024, commemorating our 12-year journey, Chef Thân Trọng Triều and the esteemed team at Golden Dragon take immense pride in presenting a new menu that harmoniously blends tradition and modernity, while preserving the exquisite flavors of Cantonese cuisine. Featuring a remarkable collection of hand-pulled noodles, inventive Dim Sum creations, and traditional Chinese delicacies, our new offerings promise to delight your palate and elevate your dining experience.

GRAND RELAUNCH WEEK OFFER (*)

– Complimentary herbal tea for all guests during the Grand Relaunch Week.
– Lucky Draw to win many attractive prizes: Friday BBQ Seafood Buffet, Weekend Chinese Buffet, and more for guests dining at Golden Dragon during the Grand Relaunch Week.
– Up to 25% off for birthdays and anniversaries.
– Up to 50% off for Accor Plus members.
(*) Terms and conditions apply

MONDAY – FRIDAY

GOLDEN LUNCH – SAME PRICE OFFER
– All Dim Sum items on the menu: 69,000++ VND per basket.
– All Chinese dishes on the menu: 119,000++ VND per dish.
See details HERE

ALL YOU CAN EAT DIM SUM
It showcases a dining experience featuring over 50 meticulously designed and hand-crafted Dim Sum treats, such as dumplings, siew mai, fried spring rolls, steamed rice rolls, Chinese soups, noodle soup, Kung Pao chicken, stir-fried pork spare ribs with garlic, fried seasonal vegetables, fried noodles, fried rice, and Chinese desserts.
– Price: VND 469,000 net/person (including 1 unit of draft beer, soft drinks, or water)
See details HERE

SATURDAY & SUNDAY

WEEKEND CHINESE & DIM SUM BUFFET
In addition to buffet stations like salad, soup, hot dishes, and hotpot, Golden Dragon offers 30 selected Dim Sum varieties and Chinese dishes (served hot at the table) that change weekly. The Weekend Chinese Buffet also features live stations serving Peking duck, roasted suckling pig, and roasted pigeon.
– Price: VND 569,000 net/person (including 1 unit of draft beer, soft drinks, or water)
See details HERE

Golden Dragon Restaurant – 2nd Floor, Grand Mercure Danang

11.10 – 17.10.2024 | 11:30 – 14:00 & 17:30 – 21:30