Grand Mercure Danang - Upscale hotels & resorts

TIME:

Friday | 18:00 – 22:00 | La Rive Gauche Restaurant – Ground floor.

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THEME: SEA & FLAME | 1st & 3 rd week of the month

Explore the theme “Sea & Flame Feast,” a festival for seafood lovers. Immerse yourself in a plethora of exquisite seafood options such as crab, oysters, fresh prawns, local fish, mussels, clams, and more.

Experience an explosion of Umami flavors at the Japanese Corner with special dishes like salmon sashimi, tuna sashimi, red clams, octopus, Japanese eel, various sushi, and rice rolls. Additionally, you won’t want to miss the unique Chinese hand-pulled noodle station in Da Nang, the premium barbecue station, and the visually appealing appetizers and desserts.

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THEME: LAND & FLAME | 2nd & 4th week of the month

Flame your Friday night with an exquisite culinary feast, perfectly combining fresh seafood and Premium meats night” at Grand Mercure Danang. Indulge in unlimited delights such as Wagyu striploin, Wagyu cube rolls, Wagyu D-rump, Iberico pork, rack of lamb, leg of lamb, and more, all prepared at the live counter. The roast station features crispy pork belly, roast duck, and roast chicken. Besides that, you can also savor an array of specialty seafood like oysters, prawns, local fish, mussels, clams, and more.

PRICES:

BBQ Seafood Buffet
– 799,000 VND net/person, savoring over 100 premium seafood and Asian-Western dishes (excluding beverages)
– 899,000 VND net/person, enjoying over 100 premium seafood and Asian-Western dishes, along with free-flow beverage package (including draft beer and soft drinks)

Offer

Up to 50% off for Accor Plus members

*Offer for Special Occasions

Birthday: 20% OFF and basic birthday decoration for groups of 2 – 6 people

Wedding Anniversary Week: Up to 25% OFF and basic decoration for groups of  2 – 6 people

Accor Plus members receive an additional 5% OFF for groups from 5 people

(*) Terms and conditions may apply

Book now at: 0915 936 109 | Email: diem.nguyenthixuan@accor.com