Restaurants near Dragon Bridge in Da Nang offer a wide range of dining options, from fresh seafood and Central Vietnamese specialities to steak, dim sum and international buffets. Most are located along the Han River, Bach Dang Street, in Son Tra or on Green Island, making it convenient to combine a meal with sightseeing in the city centre.
The following list compares 10 restaurants by cuisine, indicative spending, opening hours and approximate distance from Dragon Bridge. Travellers can choose a suitable venue based on the needs of families, groups of friends, couples or business gatherings.
| Restaurant | Address | Indicative Price | Opening Hours | Distance From Dragon Bridge | Highlights |
| Le Gia 2 Restaurant | 21–27 Pham Van Dong, Son Tra, Da Nang | From VND 250,000 per person | 09:00–22:30 | Approximately 2 km | Live seafood tanks, private rooms and outdoor seating |
| My Hanh Seafood | 03–05 Vo Nguyen Giap, An Hai, Da Nang | From VND 300,000 per person | 09:00–23:00 | Approximately 3 km | Fresh seafood and a spacious setting near My Khe Beach |
| Fatfish Restaurant & Lounge | 473 Tran Hung Dao, An Hai, Son Tra, Da Nang | From VND 200,000 per person | 10:00–23:00 | Approximately 1 km | Grilled fish, pasta, seafood and fusion dishes beside the Han River |
| Memory Lounge | 07 Bach Dang, Hai Chau, Da Nang | From VND 150,000 per person | 07:00–22:30 | Approximately 700 m | Leaf-shaped riverside architecture with Vietnamese, Asian and European dishes |
| Olivia’s Prime Steakhouse | Units G1–G4, Ground Floor, Indochina Mall, 74 Bach Dang, Hai Chau, Da Nang | From VND 800,000 per person | 11:00–23:00 | Approximately 1 km | Wagyu beef, USDA Prime beef and wine |
| Madame Lan | 04 Bach Dang, Hai Chau 1, Hai Chau, Da Nang | From VND 100,000 per person | 06:30–21:30 | Approximately 1 km | Mi Quang, banh xeo, fish cake noodle soup and Nam O fish salad |
| Bep Cuon | 31–33 Tran Bach Dang, An Hai, Da Nang | From VND 80,000 per person | 10:30–21:00 | Approximately 2.5 km | Banh xeo, grilled pork skewers, fresh spring rolls and Central Vietnamese dishes |
| La Rive Gauche – Grand Mercure Danang | Lot A1, Green Island Villas, Hoa Cuong, Da Nang | From VND 400,000 per person | 06:00–22:00 daily | Approximately 2 km | International buffet, à la carte dining and a Friday evening seafood buffet |
| The Golden Dragon – Grand Mercure Danang | Level 2, Grand Mercure Danang, Lot A1, Green Island Villas, Hoa Cuong, Da Nang | From VND 400,000 per person | Tuesday–Sunday: 11:30–14:00 and 17:30–21:30 | Approximately 2 km | Dim sum, Peking duck and Cantonese cuisine |
| Veranda Vietnamese – Grand Mercure Danang | Lot A1, Green Island Villas, Hoa Cuong, Da Nang | From VND 350,000 per person | 11:30–22:00; Fridays until 17:00 | Approximately 2 km | Regional Vietnamese dishes, local ingredients and seasonal menus |
Note: Prices, opening hours and distances in this article are indicative. Menus, seafood prices and buffet schedules may change. Diners should contact the restaurant directly to confirm current information before making a reservation.
Seafood restaurants around Dragon Bridge are concentrated mainly in Son Tra, along the Han River and near My Khe Beach. In addition to traditional restaurants with live seafood tanks, the area also includes venues that combine local ingredients with international cooking styles.
Le Gia 2 Restaurant has a large dining area with several seating sections, making it suitable for families, tour groups and gatherings that require a private room. The menu focuses on fresh seafood, including lobster, different varieties of crab, abalone and seasonal fish.
Diners can select ingredients from the live seafood tanks and request a preferred cooking method. For dishes priced by weight, confirm the price, weight and preparation fee before the kitchen begins cooking.
My Hanh Seafood is located on Vo Nguyen Giap Street and suits dining plans following a visit to or time spent relaxing at My Khe Beach. Its spacious layout accommodates families, large groups and celebrations.
The menu includes blue swimmer crab, crab, lobster, grouper, shellfish and a range of seasonal seafood. Depending on the ingredient, diners can choose cooking methods such as steaming, grilling, tamarind sauce or hot pot. Seafood prices may vary by size and season, so check the day’s prices before ordering.
Fatfish Restaurant & Lounge suits diners looking for a different approach to seafood from that of a traditional seafood restaurant. Its menu combines local ingredients with Mediterranean influences, including grilled fish, pasta, seafood and fusion dishes designed for sharing.
The restaurant is located on Tran Hung Dao Street near Dragon Bridge, with seating overlooking the Han River. When booking, guests can ask about seating arrangements in advance if they prefer a table with river views.

Source: Fatfish Restaurant & Lounge
Venues along Bach Dang Street and the Han River suit an evening itinerary combining dinner with a walk, views of the illuminated city or a visit to Dragon Bridge. Tables near the windows and in river-facing areas are often limited, particularly in the evenings and at weekends.
Memory Lounge sits beside the Han River and is distinguished by its leaf-shaped design. Wide glass windows provide views of the river and the city centre, creating a suitable setting for a light breakfast, a meeting or dinner before continuing to explore the city.
The menu includes Vietnamese, Asian and European dishes, coffee, cocktails and a variety of other drinks. From the restaurant, visitors can continue along Bach Dang Street or reach the Dragon Bridge area within a short time.
Olivia’s Prime Steakhouse specialises in steaks selected by cut, weight and preferred level of doneness. The menu features Wagyu beef, USDA Prime beef, starters, side dishes and a wine list for dinner pairings.
The indoor setting suits dates, anniversary celebrations and business dinners. When ordering, diners should discuss the cut, weight and preferred doneness with the team to select an appropriate portion.
Travellers interested in Central Vietnamese cuisine can choose restaurants serving Mi Quang, banh xeo, fish cake noodle soup, grilled pork skewers, rice paper rolls and a variety of Vietnamese dishes for sharing. Both venues below are within convenient travelling distance of Dragon Bridge.
Madame Lan offers a broad selection of Vietnamese dishes and Central Vietnamese specialities, making it suitable for groups that want to sample several flavours in one meal. Notable choices include Mi Quang, banh xeo, fish cake noodle soup and Nam O fish salad.
The restaurant features architecture inspired by traditional houses, a garden and several dining areas. Its location on Bach Dang Street also makes it convenient to combine a meal with a riverside walk or sightseeing in the city centre.
Bep Cuon focuses on rice paper rolls and Central Vietnamese dishes served with fresh herbs, rice paper and a selection of dipping sauces. The menu includes banh xeo, grilled pork skewers, fresh spring rolls, grilled pork vermicelli and sharing dishes.
Groups can combine rice paper rolls, grilled dishes and a main course to balance portion sizes. Diners with specific dietary requirements should ask about dipping sauces, peanuts and other potential allergens before ordering.
Located on Green Island, Grand Mercure Danang is approximately 2 km from Dragon Bridge, or around five minutes by car in light traffic. The hotel has three main restaurants serving international cuisine, Cantonese dishes and regional Vietnamese food.
Each restaurant has its own character and caters to different occasions, including family meals, business meetings, group dining and opportunities to explore local culinary culture.
La Rive Gauche is the all-day dining restaurant at Grand Mercure Danang. The restaurant overlooks the swimming pool and Tran Thi Ly Bridge, with an air-conditioned indoor dining area and outdoor tables.
In the morning, the restaurant serves a buffet of Vietnamese and international dishes. À la carte menus are available for lunch and dinner. On Friday evenings, La Rive Gauche regularly hosts a seafood buffet featuring live grilling stations, Asian dishes, international selections and desserts. Buffet themes, prices and schedules may be adjusted during different periods.
With its spacious setting and varied menu, the restaurant suits families, groups of friends, business travellers and hotel guests who prefer to dine within the property.

The Golden Dragon serves Cantonese cuisine on the second floor of Grand Mercure Danang. The restaurant includes a main dining room, group seating areas and private rooms, making it suitable for family meals, business meetings and small group celebrations.
The menu focuses on dim sum, Peking duck, Cantonese-style seafood and à la carte dishes. Unlimited dim sum or Chinese buffet programmes are also available at selected times.
Larger groups can contact the restaurant in advance to arrange a sharing menu featuring dim sum, roast dishes, seafood, vegetables and main courses. Guests requiring a private room should provide the number of diners and any table-setting requirements when making a reservation.

Veranda Vietnamese introduces Vietnamese cuisine through dishes representing the north, central region and south. The menu allows diners to explore differences in ingredients, seasoning and cooking methods across the country’s regions.
The restaurant prioritises local vegetables, fresh seafood and ingredients selected according to the hotel’s standards. Dishes retain the familiar flavours of Vietnamese cuisine while being presented for family meals, business dining or occasions when introducing Vietnamese food to international friends.
The setting incorporates decorative details inspired by Vietnamese culture, warm lighting and table arrangements for different group sizes. Guests dining on Fridays should note that the restaurant finishes service earlier than on other days.
The areas around Dragon Bridge and the Han River are often busy in the evenings, at weekends and during public holidays. Groups and diners seeking a river-view table should book in advance and confirm how long the table will be held.
When planning to combine dinner with the Dragon Bridge fire and water show, check the official operating schedule before arranging the meal. Dining earlier may help avoid traffic congestion and limited parking around the city centre.
The needs of each group should also guide the restaurant choice. Couples may prefer privacy and warm lighting, families often need larger tables and varied menus, while business dining may be better suited to a restaurant with private rooms.
For seafood priced by weight, confirm the price, weight and preparation fee before ordering. Guests with food allergies or specific dietary requirements should inform the restaurant when making a reservation.
Grand Mercure Danang is located on Green Island, within a short journey of Dragon Bridge, the Han River and city-centre attractions. Its three main restaurants offer distinct dining experiences: La Rive Gauche serves buffets and international dishes, The Golden Dragon specialises in dim sum and Cantonese cuisine, while Veranda Vietnamese presents regional flavours from across Vietnam.
After dining, guests can relax in the hotel’s rooms and suites, spend time beside the outdoor swimming pool or enjoy the wellness facilities. Selected rooms offer views of the Han River, Tran Thi Ly Bridge, Asia Park and the city skyline.
Explore the restaurants and bars at Grand Mercure Danang, accommodation and facilities to combine a dining experience with a visit to Dragon Bridge and central Da Nang.

Lot A1, Green Island, Hoa Cuong Ward, Danang
Vietnam
Tel: (+84) 2363797777
Fax:(+84) 2363797797
Email:
h7821@accor.com
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