Cooking Class – The Art of Vietnamese cuisine
Once you try Vietnamese cuisine, you’ll never forget the experience. From savory noodle soups to tangy sauces and fresh herbs- there are a multitude of local dishes to sample on your holidays. At Grand Mercure Danang, we not only want you to enjoy local favorites, but we want to give you the opportunity to learn how to cook them. Cooking classes hosted by our very own Executive Chef are now being offered. Sign up and learn how to concoct 3 dishes including fresh prawn spring rolls, beef wrapped in wild betel leaf and lotus seed & longan sweet soup.
The price for a class is VND 1,500,000++/ 2 persons or VND 700,000/ person (for 3+ guests) held at the 4th Floor – Garden Terrace of Grand Mercure Danang. Danang.
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