At Grand Mercure Danang, the world and the seven seas come to you every Friday evening – plentifully and deliciously. Talented chefs grill and sauté a variety of tempting seafood before your eyes. At the station, choose from a colourful selection of delicacies prepared with the utmost care and freshest fish.
The gastronomical adventure continues with a speciality corner featuring a rotating theme of global cuisines. In May & June, explore the exciting flavours of sunny Italy. Feast on Italian delights such as pasta station with seafood – bolognese – pesto – cream sauce, seafood pizza, chorizo pizza, feta cheese skewers, Italian sausage and other dishes. Make sure to leave room for the desserts ranging from Tiramisu to panna cotta.
No more traditional charcoal! Our 100% natural coconut charcoal briquettes are not only ECO-friendly, they are taste bud-friendly and help preserve the natural health benefits and flavours of the food.
Only VND 600.000++/person, which includes free flow of draught beer and soft drinks.
Fridays from 18:00 to 22:00.
CELEBRATION OF LIGHT WITH US - DANANG INTERNATIONAL FIREWORKS FESTIVAL 2018! Boom! Crackle! Pop! Nothing will have you on the edge of your seat quite like the 2018 Danang International Firework Competition, and Grand...Discover
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Sapporo Beer, one of the oldest and most popular beer brands in Japan. Enjoy SAPPORO - the original Japanese beer, at the very special price: VND 50.000++/canDiscover