At Grand Mercure Danang, the world and the seven seas come to you every Friday evening – plentifully and deliciously. Talented chefs grill and sauté a variety of tempting seafood before your eyes. At the station, choose from a colourful selection of delicacies prepared with the utmost care and freshest fish.
The gastronomical adventure continues with a speciality corner featuring a rotating theme of global cuisines. In November & December, explore the exciting flavours of sunny Thailand. Feast on Thai delights such as Som tum – Thai green papaya salad, Tom yam goong, Gaeng keow wan kai – Thai chicken green curry, Khao pad – Thai pineapple fried rice, Pad krapow moo saap – Fried basil and chili porl, Tod mon pla – Thái Fish cake, Kao niew moo yang – Grilled pork skewer, Pad Thái – Stir fried Pho noodles with prawn, and other dishes. Make sure to leave room for the desserts.
No more traditional charcoal! Our 100% natural coconut charcoal briquettes are not only ECO-friendly, they are taste bud-friendly and help preserve the natural health benefits and flavours of the food.
Only VND 600.000++/person, which includes free flow of draught beer and soft drinks.
Fridays from 18:00 to 22:00.
Our SPRING PACKAGES are all about leaving winter hibernation behind for the warmth and vitality that spring brings. Spring Fling: 60 mins Facial Massage & 30 mins Foot Massage. Only VND 890,000++/ package. Spring...Discover
ENJOY THE UNFORGETTABLE HONEY MOON PACKAGE AT GRAND MERCURE DA NANG With only VND 5.999.000++ to have a memorable Honey Moon holiday (3 Days 2 Nights) at Grand Mercure Da Nang The package includes: Complimentary...Discover
Sapporo Beer, one of the oldest and most popular beer brands in Japan. Enjoy SAPPORO - the original Japanese beer, at the very special price: VND 50.000++/canDiscover