At Grand Mercure Danang, the world and the seven seas come to you every Friday evening – plentifully and deliciously. Talented chefs grill and sauté a variety of tempting seafood before your eyes. At the station, choose from a colourful selection of delicacies prepared with the utmost care and freshest fish.
The gastronomical adventure continues with a speciality corner featuring a rotating theme of global cuisines. In January & February, explore the exciting flavours of Chinese. Feast on Chinese delights such as Dim sum and other dishes. Make sure to leave room for the desserts.
No more traditional charcoal! Our 100% natural coconut charcoal briquettes are not only ECO-friendly, they are taste bud-friendly and help preserve the natural health benefits and flavours of the food.
Only VND 668.000++/person, which includes free flow of draught beer and soft drinks.
Fridays from 18:00 to 22:00.
*Note: In January, our Friday BBQ Buffet will be closed on Lunar New Year Eve (Friday, 24 Jan 2020)
LUCKY HOP POT (24.01 - 28.01.2020) Hot pot is a staple at reunion dinners and we offer a pleasant experience featuring a variety of vegetables, meats and seafood to be combined with three different kinds of...Discover
Cooking Class - The Art of Vietnamese cuisine Once you try Vietnamese cuisine, you’ll never forget the experience. From savory noodle soups to tangy sauces and fresh herbs- there are a multitude of local dishes to...Discover
A full body massage incorporating a combination of specialised massage techniques and nature's pure bamboo. Using bamboo sticks to knead and stretch your muscles, increasing blood circulation and easing way tension, this...Discover