Grand Mercure Danang - Upscale hotels & resorts

- Friday BBQ Seafood Buffet

Friday BBQ Seafood Buffet

At Grand Mercure Danang, the world and the seven seas come to you every Friday evening – plentifully and deliciously. Talented chefs grill and sauté a variety of tempting seafood before your eyes. At the station, choose from a colourful selection of delicacies prepared with the utmost care and freshest fish.

The gastronomical adventure continues with a speciality corner featuring a rotating theme of global cuisines. In November & December, explore the exciting flavours of sunny Thailand. Feast on Thai delights such as Som tum – Thai green papaya salad, Tom yam goong, Gaeng keow wan kai – Thai chicken green curry, Khao pad – Thai pineapple fried rice, Pad krapow moo saap – Fried basil and chili porl, Tod mon pla – Thái Fish cake, Kao niew moo yang – Grilled pork skewer, Pad Thái – Stir fried Pho noodles with prawn, and other dishes. Make sure to leave room for the desserts.

No more traditional charcoal! Our 100% natural coconut charcoal briquettes are not only ECO-friendly, they are taste bud-friendly and help preserve the natural health benefits and flavours of the food.

Only VND 600.000++/person, which includes free flow of draught beer and soft drinks.

Fridays from 18:00 to 22:00.

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