At Grand Mercure Danang, the world and the seven seas come to you every Friday evening – plentifully and deliciously. Talented chefs grill and sauté a variety of tempting seafood before your eyes. At the station, choose from a colourful selection of delicacies prepared with the utmost care and freshest fish.
The gastronomical adventure continues with a speciality corner featuring a rotating theme of global cuisines. In September & October, explore the exciting flavours of Spain. Feast on Spanish delights such as Pulpo a la gallega – Galician style octopus, Pisto – Spanish ratatouille, Paella rice, Tortilla espanola, Albondigas – meatball, Jamon Iberico, Patatas bravas – Spicy Spanish potatoes , and other dishes. Make sure to leave room for the desserts.
No more traditional charcoal! Our 100% natural coconut charcoal briquettes are not only ECO-friendly, they are taste bud-friendly and help preserve the natural health benefits and flavours of the food.
Only VND 668.000++/person, which includes free flow of draught beer and soft drinks.
Fridays from 18:00 to 22:00.
Discover our hotel package - "Family Fun Offer" for your next family holiday or staycation at 5.499.000VND++ for 3 DAYS 2 NIGHTS in Superior room. To take advantage of this special offer, book online here or call...Discover
Cooking Class - The Art of Vietnamese cuisine Once you try Vietnamese cuisine, you’ll never forget the experience. From savory noodle soups to tangy sauces and fresh herbs- there are a multitude of local dishes to...Discover
A full body massage incorporating a combination of specialised massage techniques and nature's pure bamboo. Using bamboo sticks to knead and stretch your muscles, increasing blood circulation and easing way tension, this...Discover