Grand Mercure Danang - Upscale hotels & resorts

- Friday BBQ Seafood Buffet

Friday BBQ Seafood Buffet

At Grand Mercure Danang, the world and the seven seas come to you every Friday evening – plentifully and deliciously. Talented chefs grill and sauté a variety of tempting seafood before your eyes. At the station, choose from a colourful selection of delicacies prepared with the utmost care and freshest fish.

The gastronomical adventure continues with a speciality corner featuring a rotating theme of global cuisines. In September & October, explore the exciting flavours of Spain. Feast on Spanish delights such as Pulpo a la gallega – Galician style octopus, Pisto – Spanish ratatouille, Paella rice, Tortilla espanola, Albondigas – meatball, Jamon Iberico, Patatas bravas – Spicy Spanish potatoes , and other dishes. Make sure to leave room for the desserts.

No more traditional charcoal! Our 100% natural coconut charcoal briquettes are not only ECO-friendly, they are taste bud-friendly and help preserve the natural health benefits and flavours of the food.

Only VND 668.000++/person, which includes free flow of draught beer and soft drinks.

Fridays from 18:00 to 22:00.

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