Some Chinese restaurants serve dim sum only on weekends and around midday, but not The Golden Dragon. Every Tuesday through Sunday, you can feast on an array of freshly prepared buns, dumplings, siu mai, meatballs, spare ribs, vegetables, soups, congee and more. Save room for egg tarts, sesame balls, fruit puddings and luscious cakes.
Only VND 500,000++/person, which includes free flow of draught beer and soft drinks. Tuesday to Sunday (except Sunday lunch) from 11:30 to 14:00 and 17:30 to 21:30.
BLOWING THE SUMMER HEAT AWAY WITH POOL BBQ BUFFET IN DANANG Not to be missed is the ‘Pool BBQ Buffet’ - Every last Saturday of each month. Diners can indulge in an all-you-cat-eat selection of fresh meats and...Discover
[COME 4 PAY 3] Exclusive food week with 2xChefs from Macau at Golden Dragon 7 days of culinary experiences featuring our new entire menu with delectable dim sum delights and Chinese dishes created by Sofitel Macau Chefs...Discover
Gather your friends and family members on the weekend and head to The Golden Dragon. This speciality restaurant will dazzle you with the sights, smells and tastes of gourmet dishes in Sichuan - Guangdong - Shantung - Fujian...Discover