Grand Mercure Danang - Upscale hotels & resorts

Some Chinese restaurants serve dim sum only on weekends and around midday, but not The Golden Dragon. Every Tuesday through Sunday, you can feast on an array of freshly prepared buns, dumplings, siu mai, meatballs, spare ribs, vegetables, soups, congee and more. Save room for egg tarts, sesame balls, fruit puddings and luscious cakes.

Only VND 500,000++/person, which includes free flow of draught beer and soft drinks. Tuesday to Sunday (except Sunday lunch) from 11:30 to 14:00 and 17:30 to 21:30.