At Grand Mercure Danang, the world and the seven seas come to you every Friday evening – plentifully and deliciously. Talented chefs grill and sauté a variety of tempting seafood before your eyes. At the sashimi station, choose from a colourful selection of delicacies prepared with the utmost care and freshest fish.
The gastronomical adventure continues with a speciality corner featuring a rotating theme of global cuisines. In January and February, explore the exciting flavours of sunny Japan. Feast on Japanese delights such as sushi, sashimi, Yakiudon stir fried seafood Udon noddles, Sukiyaki hot pot and other dishes. Make sure to leave room for the desserts ranging from Mochi to Japanese cotton cheese cake.
Only VND 600.000++/person, which includes free flow of draught beer and soft drinks.
Fridays from 18:00 to 22:00.
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